Vacuum-Sealed Khao Suan Kwang Grilled Chicken

Charcoal-grilled until the skin is perfectly crispy and dry, while the meat remains tender and infused with aromatic spices. A rich, deep flavor in every bite.

Ingredients (Approximate)

Grilled Chicken: Chicken 80%, Herbs 10%, Seasonings 10%

Thai Spicy Sauce: Chili Powder 40%, Fish Sauce 15%, Brown Sugar 15%, Water 15%, Lime Juice 10%, Salt 5%

Sweet Chili Sauce: Red Chili 35%, Water 20%, Vinegar 15%, Brown Sugar 15%, Garlic 10%, Salt 5%

Reheating Instructions

Preparation: Remove the chicken from the vacuum bag.

Electric Oven: Preheat to 180°C - 200°C (Note: 450°C is too high for home ovens, I suggest using Celsius standard). Bake for 10-15 minutes.

Microwave: Heat at 800 Watts for 3-5 minutes.

Serving: Remove from the heat and serve with the provided dipping sauces.

Storage & Manufacturer Information

Storage: Keep refrigerated at 0-4°C for up to 1 month.

Net Weight: 550g

Manufacturer: Wan Khao Suan Kwang Grilled Chicken. 172 Moo 11, Kham Muang, Khao Suan Kwang, Khon Kaen 40280.