Product Highlights

A classic Chinese Baijiu from Hunan province produced under Jiugui Liquor Co., Ltd. Xiang Quan features the signature Complex (Fuyu) Aroma category, seamlessly blending the richness of Strong Aroma, the depth of Sauce Aroma, and the clean finish of Light Aroma. Crafted from pure grains fermented using ancient methods and natural spring water from Xiangxi. At 54% ABV, it delivers a clear spirit with a rich, smooth, and mellow palate followed by a pleasing sweet finish. Presented in a classic red ceramic jar bottle in a 375 ml volume.

Specifications

• Brand: Xiang Quan (湘泉) / Jiugui Liquor (酒鬼酒)

• Series: Xiang Quan Liquor (湘泉酒)

• Aroma Type: Complex Aroma / Fuyu Aroma (馥郁香型)

• Alcohol Content (ABV): 54% Vol.

• Volume: 375 ml

• Ingredients: Water, Sorghum, Glutinous Rice, Wheat, Corn, Rice (Pure-grain solid-state fermentation)

• Origin: Xiangxi, Hunan Province, China