Product Highlights

• China's Iconic 13-Spice Blend: Masterfully blended from 13 traditional Chinese spices and herbs (Star Anise, Sichuan Peppercorns, Cinnamon, Cloves, Cumin, Dried Ginger, Dried Tangerine Peel, Cardamom, Coriander Seeds, Licorice, Nutmeg, Galangal, and Angelica Dahurica).

• Neutralizes Gamey Odors: Exceptional at reducing gamey, fishy, or heavy odors in pork, beef, mutton, and poultry dishes.

• Versatile Seasoning Base: Perfect for braising, stewing, stir-frying, marinating BBQ meats, dumpling fillings, or sprinkling into noodle soups.

• Halal-Certified & Vegetarian-Friendly: Contains no animal derivatives, making it suitable for both vegetarians and Halal dietary needs.

Specifications

• Brand: Wang Shou Yi (王守义)

• Formula: Thirteen Spice Seasoning (Shi San Xiang / 十三香)

• Product Type: Ground Mixed Spice Powder

• Form: Fine brownish powder with a complex herbal-spice aroma

• 13 Core Ingredients:

  1. Star Anise

  2. Sichuan Peppercorns (Hua Jiao)

  3. Chinese Cinnamon

  4. Cloves

  5. Cumin / Fennel

  6. Dried Ginger

  7. Dried Tangerine Peel

  8. Amomum Villosum / Cardamom (Sha Ren)

  9. Coriander Seeds

  10. Licorice

  11. Nutmeg

  12. Galangal

  13. Angelica Dahurica

• Recommended Applications: Braised dishes, Stir-fries, Meat marinades, Dumpling fillings, Noodle broths

• Origin: China (Henan Province)