Product Highlights
Formulated for Meat & Vegetable Fillings: Specially crafted to elevate the flavor and aroma of stuffed dishes like baozi (steamed buns), jiaozi (dumplings), wontons, and meatballs.
Rich Chinese Herbal & Spice Blend: Combines premium spices including star anise, galangal, fennel, dried orange peel, black pepper, licorice, hawthorn, cinnamon, fructus amomi, and cloves.
Neutralizes Odors & Enhances Umami: Eliminates gamey meat odors while creating a savory, well-balanced filling profile.
Quick & Convenient: Simply mix 1 teaspoon into 300g–500g of filling to create authentic restaurant-quality dumplings effortlessly.
Specifications
Brand: Wang Shou Yi (王守义)
Formula: Steamed Bun and Dumpling Seasoning
Net Weight: 35 grams (g)
Product Type: Mixed Spice Seasoning Powder for Fillings
Key Ingredients: Star Anise, Galangal, Fennel, Dried Orange Peel, Black Pepper, Licorice, Hawthorn, Cinnamon, Fructus Amomi, Cloves (may include salt, sugar, and flavor enhancers)
Allergen Notice: May contain or be processed with sesame (check individual packet)
How to Use:
Mix choice of fresh minced meat (pork or chicken) and finely chopped vegetables.
Stir in approx. 1 teaspoon of spice mix per 300g–500g of filling.
Add a touch of salt, soy sauce, and sesame oil, then mix thoroughly in one direction until cohesive.
Wrap in dough or wrappers and steam, boil, or pan-fry as desired.
Origin: China
