Authentic Thai Flavor — Dry Stir-Fry with Roasted Dried Chili Aroma! No Oil or Extra Seasoning Needed! Mee-Prung Dried Chili Holy Basil Stir-Fry Sauce is a concentrated, ready-to-use sauce tailored for authentic dry-style Thai Pad Kra Pao. It delivers a rich taste and a distinctive roasted dried chili aroma, making cooking fast, consistent, and effortless.
✨ Key Features & Benefits
Well-Balanced & Rich Flavor: Perfectly tuned blend of savory, sweet, and spicy—no extra seasoning required.
Roasted Dried Chili Aroma: Uses quality roasted dried chilies for a signature spicy heat and inviting aroma.
Non-Soggy Finish: Keeps stir-fries nicely dry without extracting excess moisture from meats.
Quick & Convenient: Cook without oil! Simply use 1–2 tablespoons per 100–150g of meat, add holy basil leaves, and serve immediately.
🍳 Cooking Instructions
Cook 100–150g of meat in a pan, add 1–2 tablespoons of Mee-Prung Basil Sauce, and stir-fry until done. Toss in fresh holy basil leaves, stir briefly, and serve (No oil or additional seasoning needed).
