Maethuan Vietnamese Pork Sausage is an authentic recipe originating from Nong Khai. Made from premium, carefully selected pork ham as the main ingredient, blended with a touch of pork fat to deliver a signature tender and flavorful texture. Seasoned with traditional Vietnamese spices and completely free of starch.
Product Specifications:
Net Weight: 170g
Packaging: Premium vacuum-sealed plastic wrap to seal in freshness for longer.
Flavor Profile: Pork blended with seafood. The authentic pork sausage is mixed with fresh, crunchy shrimp and squid, offering an extra layer of deliciousness tailored for seafood lovers.
Safety Standards: Certified by the FDA (Food and Drug Administration) and rated as a 5-Star OTOP product.
Storage Instructions:
Keep refrigerated at 3°C – 6°C to maintain optimal freshness and quality.









