Maethuan Vietnamese Pork Sausage is an authentic recipe originating from Nong Khai. Made from premium, carefully selected pork ham as the main ingredient, blended with a touch of pork fat to deliver a signature tender and flavorful texture. Seasoned with traditional Vietnamese spices and completely free of starch.

Product Specifications:

• Net Weight: 190g

• Packaging: Premium vacuum-sealed plastic wrap to seal in freshness for longer.

• Flavor Profile: Pork blended with tendon texture. The authentic pork sausage is mixed with specially selected, perfectly boiled, and thinly sliced pork ears to deliver a delightfully crunchy, tendon-like texture that elevates the overall flavor.

• Safety Standards: Certified by the FDA (Food and Drug Administration) and rated as a 5-Star OTOP product.

Storage Instructions:

• Keep refrigerated at 3°C – 6°C to maintain optimal freshness and quality.