Crispy on the outside, soft on the inside with a smooth, custard-like texture.

• Silky smooth with a mild, pleasant soy aroma (no strong or unpleasant beany smell)—easy to eat and absolutely delicious!

• Thin skin and perfectly balanced (not sour), offering a uniquely superior taste compared to regular tofu.

• Authentic local delicacy directly from a famous, legendary factory in Songkhla—the exact same premium tofu served in renowned restaurants across Hat Yai and Klong Ngae.

• Time-tested quality from a heritage factory with over 100 years of traditional craftsmanship.

• Perfect when deep-fried: The exterior turns beautifully golden and crispy, while the inside remains melt-in-your-mouth soft like custard, making it completely different from any other tofu.

• Highly versatile: Enjoy it stir-fried or simply pair it with your favorite dipping sauce. Loved by countless customers for its premium quality and odor-free taste.

• Great for various cooking methods: Suitable for frying, steaming, boiling, and stir-frying.

• Recommended Dishes: Deep-fried tofu, stir-fried tofu with bean sprouts, stir-fried tofu with Chinese celery, and stuffed tofu with minced pork.

⭐️ Shelf Life

• Can be stored for approximately 1–2 weeks.

⭐️ Storage Instructions

• Unopened bag: Store directly in the refrigerator.

• Opened bag: Transfer the remaining tofu into a Tupperware container. Pour in cooled, boiled water until the tofu is completely submerged. Refrigerate as usual and change the water every 2 days.

• ❌ Do not freeze.