Product Description
Premium sweet potato flat vermicelli made from high-quality sweet potato starch. The wide, chewy noodles absorb soups and sauces well, making them perfect for hot pot, shabu, stir-fries, soups, and other Asian dishes.

Product Features

• Made from premium sweet potato starch

• Flat, chewy noodles with excellent texture

• Absorbs soups and sauces well

• Ideal for hot pot, shabu, stir-fries, and soups

• Net Weight: 400 g

Directions
Soak in warm water for 15–20 minutes or cold water for 30–40 minutes before cooking.

Storage
Store in a cool, dry place away from direct sunlight and moisture.