Product Description
Premium sweet potato vermicelli made from high-quality sweet potato starch. The noodles have a chewy texture and absorb soup well, making them ideal for hot pot, shabu, sukiyaki, stir-fries, and soups.

Product Features

• Made from premium sweet potato starch

• Thin, chewy noodles that do not break easily

• Perfect for hot pot, shabu, stir-fries, and soups

• Net Weight: 400 g

Directions
Soak in warm water for 15–20 minutes or cold water for 30–40 minutes before cooking.

Storage
Store in a cool, dry place away from direct sunlight and moisture.